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Buttery Maple Walnut Sauce
- Course Desserts & Sweets
- Prep. Time 5 mins
- Cooking Time 5 mins
- Yields 1 cup / 250 mL
Preparation
What You Need
1 cup
(250 ml)
maple syrup
2 tbsp
(30 ml)
butter
1/4 cup
(50 ml)
whipping cream 35 %
1/4 cup
(50 ml)
chopped toasted walnuts
Instructions
In medium saucepan, combine maple syrup and butter. Over medium heat, bring mixture to a boil and boil 3 minutes, stirring constantly. Let cool.
Stir in whipping cream and nuts. Serve warm or cool over ice cream.
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