Buttermilk Strawberry Ice
All that a summer dessert should be- cool, light and refreshing.
- Course Desserts & Sweets
- Prep. Time 10 mins
- Yields 6 servings
Preparation
What You Need
Instructions
Thoroughly combine the first six ingredients. Pour into a 9 x 13-in (23 x 33 cm) metal pan; cover with foil and freeze overnight or until firm.
Spoon frozen mixture into blender or food processor; whirl until smooth. Beat egg whites until stiff but not dry; fold into strawberry-buttermilk mixture.
Refreeze for an additional 2 to 3 hours or until firm.
Spoon into large goblets; garnish with additional strawberries.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 176 CaloriesProtein: 8 g
Carbohydrate: 31 g
Fat: 3 g
Fibre: 2.3 g
Sodium: 144 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
18 %
/
197
mg
Vitamin C:
118 %
Vitamin B12:
24 %
Riboflavin:
24 %
Folate:
16 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
Be the first to leave a comment.
Add a comment
From the 1983 Milk Calendar
See all 1983 Milk Calendar RecipesSee all Milk Calendar Recipes
Find out How to get one
