Buttermilk Pancakes
Buttermilk may surprise you. It is actually very low in fat and contains less calories per cup than 2% Milk.
- Course Others
- Prep. Time 5 mins
- Cooking Time 10 mins
- Yields 16 to 20 pancakes
Preparation
What You Need
Instructions
Beat eggs with Buttermilk in a medium size bowl.
Combine flour with sugar and baking soda. Stir together well.
Mix dry ingredients into Milk mixture. Stir only until blended.
Melt butter in a large skillet. Stir melted butter into batter.
Return pan to medium high heat. Using a 1/4 cup/ 50 ml measure, spoon batter into pan, making 4 to 5 pancakes at a time. Cook on 1 side until surface loses its sheen and small bubbles appear. Flip and cook other side 1 to 2 min. Repeat until all batter is used. If pan begins to stick, brush with a little butter between batches. If pancakes are too brown, reduce heat.
Serve with maple syrup if desired.
Tips
To make your own soured Milk, place 2 tbsp/ 30 ml vinegar or lemon juice in a 2 cup/ 500 ml measure. Add Milk to the 2 cup/ 500 ml mark. Let rest a few min before using.
View the comments for this recipe and share one of your own!-
karma
April 7th, 2012
hey what is butterr milk
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