Buttermilk Cheese Ring
Can a luncheon main course find happiness as a dessert? Can buttermilk fit into your life? Find out by serving this fabulous mold filled with fresh fruit.
- Course Desserts & Sweets
- Prep. Time 20 mins
- Yields 6 servings
1/3 milk product serving(s) per person
Preparation
What You Need
Instructions
Soften gelatin in lemon and orange juices; dissolve over very low heat (or boiling water).
In a blender of food processor, blend cottage cheese, orange rind, buttermilk, sugar and nutmeg together. Add dissolved gelatin, stirring to blend well.
Pour into a rinsed 4 cup/ 1 L mold; refrigerate until firm.
Unmold onto serving plate. Fill centre with strawberries. Garnish with fresh mint.
View the comments for this recipe and share one of your own!2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
Nutritional Info
Per serving
Energy: 125 CaloriesProtein: 9 g
Carbohydrate: 16 g
Fat: 3 g
Fibre: 1.2 g
Sodium: 231 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
11 %
/
118
mg
Vitamin C:
69 %
Vitamin B12:
19 %
Selenium:
14 %
Phosphorus:
12 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
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From the 1982 Milk Calendar
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