Butterflied Sausages with Lemon and Herb Crumble
- Course Main Dishes
- Cooking Time 10 - 11 mins
- Yields 4 servings
Preparation
What You Need
Instructions
Preheat grill to medium-high then line with non-stick foil.
Slice each sausage lengthwise almost all the way through so that it can be opened and flattened.
Blend the butter with the steak sauce, mustard sauce, parsley and lemon juice. Add crumbs and combine. Spread mixture over each sausage.
Place on grill and cook for about 10 minutes or until browned. Drape Canadian Swiss cheese over sausage, cover and cook for 45 seconds longer.
Tips
Try this recipe with Canadian Cheddar or Canadian Monterey Jack.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 393 CaloriesProtein: 14 g
Carbohydrate: 14 g
Fat: 31 g
Calcium: 10 % / 96 mg
Fibre: 0.5 g
Sodium: 910 mg
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Doreen
September 29th, 2010
Try it with Canadian Cheddar
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Doreen
September 29th, 2010
This is a great easy recipe
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Doreen
September 29th, 2010
it is delish!
