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Broiled Teriyaki Buttered Fish
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 8 mins
- Yields 6 servings
Preparation
What You Need
1/4 cup
(50 ml)
butter, melted
1 1/2 tbsp
(25 ml)
bottled teriyaki sauce
1 1/2 tbsp
(25 ml)
chopped green onions
1
garlic clove, minced
1 1/2 lb
(750 g)
thin
fish fillets , (thawed if frozen)
Instructions
In small bowl, combine butter, teriyaki sauce, onion and garlic; stir well.
Cut fish into 1-inch (2.5 cm) wide strips. Thread strips, accordion-style, onto metal or wooden skewers*. Brush fish with butter baste.
Broil, basting and turning once or twice, until fish flakes with fork.
Tips
* If using wooden skewers, soak them in water for 30 minutes prior to broiling to prevent them from burning.
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