Boiled Lobsters with Beurre Blanc Sauce
- Course Main Dishes
- Prep. Time 10 - 15 mins
- Cooking Time 10 - 11 mins
- Yields 4 lobsters
Preparation
What You Need
Beurre Blanc Sauce:
Instructions
In large saucepan of boiling salted water, plunge lobsters head first. Cover and cook for 10 to 11 minutes. Remove lobsters from water and cool under cold running water. With sharp knife, split in half and arrange on plates.
Serve with Beurre Blanc Sauce and lemon wedges. Serve hot with rice and green salad.
Beurre Blanc Sauce:
In saucepan, bring vinegar and wine to boil with shallots. Reduce heat and simmer until reduced to 2 tbsp (30 mL). Turn heat off. Whisk in butter, whisking well until smooth. Strain sauce. Stir in lemon juice and mix well. Serve with lobster or fish.
Nutritional Info
Per serving
Energy: 1149 CaloriesProtein: 142 g
Carbohydrate: 9 g
Calcium: 33 % / 365 mg
Fat: 58 g
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lobster beure blanc
October 21st, 2011
i want to order for my home to make source
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