Blue spring salad
- Course Salads
- Prep. Time 20 mins
- Cooking Time 10 mins
- Yields 4 to 6 servings
Preparation
What You Need
Instructions
Preheat oven to 425oF (220oC).
Lay baguette slices on a baking sheet covered with parchment paper.
Mix butter with garlic and parsley and brush onto baguette slices.
Cook in oven for about 5 minutes or until bread is golden and crispy.
Cook asparagus 2 minutes in a saucepan filled with salted boiling water. Rinse under cold water to stop cooking and drain.
In a bowl, mix honey, mustard and cream. Pepper generously and add radishes.
Place a few baguette slices on a plate, cover with asparagus, add radish mixture and top with Blue. Serve at once, before croutons get soggy.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 247 CaloriesProtein: 11 g
Carbohydrate: 31 g
Fat: 10 g
Fibre: 4.7 g
Sodium: 437 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
14 %
/
156
mg
Folate:
63 %
Iron:
33 %
Selenium:
32 %
Thiamin:
29 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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steven
3 weeks ago
good food with cheese
