- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 15 mins
- Yields 4 servings
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Preheat oven to 375° F (190° C).
Make a slit the length of the pork tenderloin without cutting open completely. Combine cheese, bread and herbs. Stuff the pork tenderloin with bread and cheese mixture and close with either toothpicks or tie with string.
In a large skillet, heat oil and melt butter over a high heat to quickly sear the pork on all sides. Season with salt and pepper. Place the tenderloin in an ovenproof dish, and continue cooking in the oven for 10 to 12 minutes, while you make the sauce.
In the same skillet, sauté the shallot in the remaining fat. Sprinkle with the flour, mix to create a 'roux' paste. Deglaze with the wine, followed by the broth and then the maple syrup, stirring constantly. Season and leave to simmer until it reaches desired consistency.
Try this recipe with Canadian Vacherin des Bois Francs or Canadian Raclette de Fritz cheese
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