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Blue Cheese Salad
- Course Salads
- Prep. Time 15 mins
- Yields 4 servings
Preparation
What You Need
1
romaine lettuce, rinsed and patted dry
1/4 lb
(125 g)
Canadian Blue Ermite cheese, crumbled
2 tbsp
(30 ml)
wine vinegar
1/3 cup
(75 ml)
olive oil
1 tbsp
(15 ml)
lemon juice
Few drops of
Worcestershire sauce
Few drops of
Tabasco sauce
Salt
pepper
1 cup
(250 ml)
croutons
2
tomatoes, cut in half slices
Instructions
Shred lettuce and place in large salad bowl.
In food processor, blend half the Canadian Blue Ermite cheese with vinegar, oil, lemon juice, Worcestershire sauce and Tabasco. Season to taste.
When ready to serve, pour vinaigrette over salad and toss with remaining Canadian Blue Ermite cheese, croutons and tomatoes.
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