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Blue Cheese Dip & Low-Cal Zesty Dip

Dairy Farmers of Canada
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Dips with a difference. They're ready as appetizers or snacks in just minutes.

  • Course Sauces, Dips & Spreads
  • Prep. Time 5 mins
  • Yields 2.5 cups / 625 mL

Preparation

What You Need


Blue Cheese Dip:
1 cup (250 ml) crumbled Canadian Blue cheese
1 tbsp (15 ml) canola oil
3/4 cup (180 ml) milk
1 cup (250 ml) chopped pecans or
walnuts

Low-Cal Zesty Dip:
1 cup (250 ml) buttermilk
1 lb (450 g) Pressed Cottage cheese (dry)
1/4 cup (60 ml) chopped green onions
2 large garlic cloves, minced
1/2 tsp (2 ml) salt
Pepper, freshly ground
1/4 tsp (1 ml) cayenne pepper

Instructions

For each of the above dips, blend all ingredients in a blender or food processor until smooth. Chill until ready to serve.

Note: If a thinner dip is desired, add additional milk.

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Nutritional Info

Per serving

Energy: 68 Calories
Protein: 3 g
Carbohydrate: 1 g
Fat: 6 g
Fibre: 0.4 g
Sodium: 94 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 5 % / 50 mg
Vitamin B12: 6 %
Phosphorus: 5 %
Magnesium: 4 %
Zinc: 4 %

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.


2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca

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