Bloodshot Eyeball Soup: Canadian White Cheddar and Potato Soup with a Cranberry Swirl
Hearty yet simple, this comforting soup will ground everyone before or after a day of candy. Thick potato Canadian Cheddar soup suspends the cranberries in the image of an eyeball. Who knew they could be so delicious' Make in advance and serve with a green salad for a spooktacular dinner or lunch.
- Course Soups & Creams
- Prep. Time 15 mins
- Cooking Time 20 - 25 mins
- Yields 6 servings
Preparation
What You Need
Instructions
In large pot, melt butter over medium heat; cook garlic, onion and celery stirring for 3 to 5 min or until onion is softened. Add potatoes and chicken stock; bring to boil, over high heat. Reduce heat and simmer, stirring occasionally for about 10 to15 min or until potatoes are tender.
In a blender, in a food processor or with an immersion blender, puree until smooth; return to pot, if necessary. Stir in cheese and sour cream; heat over low heat until cheese melts.
Spoon 1 tbsp (15 mL) cranberry sauce in center of each shallow bowl and ladle soup around cranberries, not covering so it appears as an eyeball. Serve immediately.
Tips
For a Halloween cocktail party, serve hot soup in 2 oz. (60 mL) shot glasses and top with 1 tsp (5 mL) of cranberry sauce. Yield 30 servings.
Make-ahead: Cover and refrigerate up to 2 days.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 299 CaloriesProtein: 12 g
Carbohydrate: 33 g
Fat: 14 g
Fibre: 2.6 g
Sodium: 483 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
26 %
/
284
mg
Vitamin B12:
29 %
Phosphorus:
22 %
Niacin:
18 %
Vitamin B6:
18 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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