Bite-Size Express

Name: Bite-Size Express
Yield: 30 tomatoes
Ingredients: 8 oz (240 g) sausage meat (any type); 2 tbsp (30 mL) butter; 30 small tomatoes hollowed-out or large mushrooms; 1 onion finely chopped; 1 tsp (5 mL) dried oregano; 1 tbsp (15 mL) finely chopped fresh parsley; 3 tbsp (45 mL) all-purpose flour; 1 2/3 cup (410 mL) Milk; 2 tbsp (30 mL) vermouth; 1/4 cup (60 mL) breadcrumbs; Salt and pepper to taste

Dinner
Lunch
Snacks
Hors D'oeuvres & Appetizers

This is the Bite-Size Express recipe.

Prep: 15 min
Cooking: 20 min

Yields 30 tomatoes

Ingredients

8 oz (240 g) sausage meat (any type)
2 tbsp (30 mL) butter
30 small tomatoes hollowed-out or large mushrooms
1 onion finely chopped
1 tsp (5 mL) dried oregano
1 tbsp (15 mL) finely chopped fresh parsley
3 tbsp (45 mL) all-purpose flour
1 2/3 cup (410 mL) Milk
2 tbsp (30 mL) vermouth
1/4 cup (60 mL) breadcrumbs
Salt and pepper to taste

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Preparation

Preheat oven to 400 °F (200 °C).

In skillet, sauté sausage meat and onion in butter. Drain and add spices. Stir in flour, milk and vermouth and season to taste. Cook for 10 minutes, while stirring.

Mix in breadcrumbs.

Stuff hollowed-out tomatoes with mixture and place on cookie sheet. Bake for 10 minutes.

Remove from oven and serve.