- Course Desserts & Sweets
- Prep. Time 20 mins
- Cooking Time 10 mins
- Yields 6 servings
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Preheat oven to 375oF (190oC).
Mix rolled oats, flour, brown sugar and butter.
Spread onto a baking sheet covered with parchment paper.
Cook about 10 minutes or until golden and crunchy. Let cool.
Whip Mascarpone with milk and sweeten with brown sugar, honey or maple syrup.
Using a spoon, scoop out the cantaloupe flesh and dice.
Mix berries with the cantaloupe, divide into cantaloupe halves, garnish with Mascarpone preparation and oat crisp, and savour.
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100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons