Belle Hélène Ice Cream French Toast
An ideal dessert for your weekend brunches! Prepare it the night before and warm it up at the last minute. Make sure the bread stays hot and the ice cream stays cold.
- Course Desserts & Sweets
- Prep. Time 30 mins
- Cooking Time 10 mins
- Freezing Time 3 - 4 hrs
- Yields 4 servings
Preparation
What You Need
French Toast:
Topping:
Caramelized Pear Topping:
Instructions
Mix the eggs into a bowl with milk, salt and vanilla extract. Dip bread slices in egg preparation.
Heat a skillet over medium heat, add a little butter and melt until golden, add the bread slices two at a time and cook for 1 minute on each side. Let cool.
Spread two slices of bread on a work surface. Make a well with crushed chocolate on both slices of bread and top with ice cream. Close with remaining slices, wrap tightly in plastic wrap and freeze for 3 to 4 hours.
In a large skillet, sauté the pears in butter and sugar for 3 minutes or until golden brown on medium heat. Put aside.
Preheat a large skillet over medium high. Remove the slices of French toast from the freezer. Unwrap and heat them in a small amount of butter for 1 minute on each side.
Cut diagonally and top with caramelized pears.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 544 CaloriesProtein: 13 g
Carbohydrate: 69 g
Fat: 26 g
Fibre: 6.1 g
Sodium: 351 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
17 %
/
183
mg
Selenium:
44 %
Vitamin B12:
41 %
Folate:
35 %
Magnesium:
34 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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