Beef Tenderloin on Crusty Garlic Bread
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 8 mins
- Refrigeration Time 2 hrs
- Yields 4 servings
Preparation
What You Need
Thyme and Garlic Marinade:
Garlic Bread:
Horseradish Relish:
Instructions
Place tenderloin steaks in shallow dish with marinade. Marinate in refrigerator for 2 hours, turning once.
Grill tenderloin steaks over high heat for 1 minute. Reduce heat to medium-high and cook for another 3 minutes on each side, for medium-rare doneness.
Serve steaks on slices of Garlic Bread and top with Horseradish Relish. Serve with green salad.
Thyme and Garlic Marinade:
In shallow dish, combine all ingredients.
Garlic Bread:
In small bowl, blend softened butter, garlic and lemon juice; season with pepper to taste.
Spread mixture on bread slices and grill for 2 to 3 minutes on each side, or until crusty.
Horseradish Relish
In small bowl, mix all ingredients and keep in refrigerator.
Nutritional Info
Per serving
Energy: 605 CaloriesProtein: 42 g
Carbohydrate: 25.5 g
Calcium: 7 % / 76 mg
Fat: 36 g
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