Basil Lemon Panna Cotta
An easy dessert recipe that’s delicious, surprising and refreshing!
- Course Desserts & Sweets
- Prep. Time 15 mins
- Refrigeration Time 4 hrs
- Yields 6 servings
1/2 milk product serving(s) per person
Preparation
What You Need
Instructions
Mix gelatin with 1/4 cup (60 mL) of the milk and set aside. Add basil, lemon and honey to remaining milk and heat to just before boiling. Remove from heat and let infuse for 10 minutes. Strain and return liquid to pot. Stir in gelatin until completely dissolved.
Pour into individual bowls and refrigerate until set—at least 4 hours. Serve with your favourite fruit.
View the comments for this recipe and share one of your own!2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
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Nutritional Info
Per serving
Energy: 124 CaloriesProtein: 5 g
Carbohydrate: 22 g
Fat: 2 g
Fibre: 0.3 g
Sodium: 61 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
14 %
/
158
mg
Vitamin B12:
32 %
Vitamin D:
30 %
Riboflavin:
15 %
Phosphorus:
11 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
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