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Basic Pork Mixture
- Course Main Dishes
- Cooking Time 1 hr
- Yields 6 cups
Preparation
What You Need
3 lbs
(1.5 Kg)
lean
pork shoulder, boneless
1/4 cup
(60 ml)
cooking oil
1 1/2 cups
(375 ml)
water
2 cups
(500 ml)
chopped onion
1 cup
(250 ml)
chopped celery
2
cloves
garlic, crushed
1/2 tsp
(2 ml)
salt
Instructions
Cut meat into 1/2-inch cubes. In a large saucepan sauté meat in oil, part at a time, until browned. Return all to saucepan and add water, onion, celery, garlic, and salt. Bring to a boil; cover and simmer 1 hour, or until meat is tender. Cool. Skim fat from surface. Divide into three equal 2 cup portions and freeze in plastic containers.
Thaw and use as needed.
Note: this recipe is used with Deep Dish Pork Pie, Curried Pork and Pork Paprika
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