- Course Sauces, Dips & Spreads
- Prep. Time 5 mins
- Cooking Time 1 - 2 mins
- Yields 4 to 6 servings
This flavourful dip takes just minutes to prepare and will entice your family to eat lots of fresh, crunchy vegetables. Choose your family's favourite barbecue sauce to customize the flavour.
Ingredients
Did you know?
Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.
This recipe is brought to you by:Preparation
In a microwave-safe bowl, combine cheese, sour cream and barbecue sauce. Microwave, uncovered, on Medium (50 %) power for 1-1/2 to 2-1/2 minutes, stirring once, until warmed, but not bubbling.
Serve with broccoli florets for dipping.
To heat in oven or toaster oven, transfer dip to a small baking dish or ramekin and bake in preheated 350 °F (180 °C) oven for about 15 minutes or until warmed, but not bubbling.
Tips
The dip can be stirred together, covered and refrigerated for up to 2 days. It may take a little longer to heat when cold from the refrigerator.
Try Canadian Brick or Canadian Monterey Jack cheese in place of the Canadian Colby or Cheddar.
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