Banana Orange French Toast
- Course Desserts & Sweets
- Prep. Time 10 mins
- Cooking Time 15 mins
- Refrigeration Time 1 hr
- Yields 6 toasts
Preparation
What You Need
Buttery Orange Marmalade Sauce:
Instructions
Combine milk, eggs, banana and orange juice concentrate in blender. Cover and blend at high speed until smooth. Pour over bread slices in large shallow pan. Turn slices of bread over once; cover and refrigerate 1 hour or until liquid is absorbed.*
Buttery Orange Marmalade Sauce
Combine 1/2 cup (125 mL) butter and marmalade in small saucepan. Cook and stir over low heat until smoothly combined; keep warm.
Melt a small amount of butter in frypan. Cook bread slices, part at a time, until golden on both sides; add more butter to pan as needed. Serve with Buttery Orange Marmalade Sauce.
Tips
*Bread may be refrigerated overnight.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 422 CaloriesProtein: 9 g
Carbohydrate: 43 g
Fat: 25 g
Fibre: 1.3 g
Sodium: 397 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
11 %
/
121
mg
Selenium:
43 %
Folate:
29 %
Vitamin A:
26 %
Riboflavin:
25 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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