Banana Mousse with Coffee Liquor
- Course Desserts & Sweets
- Prep. Time 10 - 15 mins
- Yields 6 to 8 servings
Preparation
What You Need
Instructions
In small bowl, sprinkle gelatine over 2 tbsp (30 mL) of water and allow to stand for 1 minute. Add 3 tbsp (45 mL) of boiling water, stirring constantly until gelatine has completely dissolved. Purée bananas, sugar and liquor with a fork or in food processor. Stir in dissolved gelatine and set aside.
Whip cream until stiff. Fold whipped cream in banana mixture. Fill 6 to 8 dessert dishes or small bowls. Garnish with cocoa powder and coffee bean.
View the comments for this recipe and share one of your own!-
Tim
November 30th, 2011
Hey!
Two quick questions:
1. I'm assuming that this dessert is best served chilled or should it be room temperature?
2. any preferred substitutions for the gelatine powder?
Thanks! -
lumpenfrau
November 30th, 2011
Hello; I was wondering if this recipe could have its ingredients "swapped out" with something a lot less fattening? For instance, would it be more healthy to take out the larger amount of white sugar, and substitute with say, 2 Tbsps. of brown sugar? Thanks everyone for your kind assistance!
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