Banana French Toast
- Course Desserts & Sweets
- Prep. Time 5 mins
- Cooking Time 10 mins
- Refrigeration Time 3 - 8 hrs
- Yields 6 servings
Preparation
What You Need
Instructions
In blender container, combine milk, eggs, banana, honey and juice concentrate. Cover and blend a high speed until smooth.
Pour over bread slices in large pan. Turn slices of bread over once; cover and refrigerate at least 3 hours, preferably overnight.
In large frypan or electric skillet, melt a small amount of butter over medium heat. Cook bread until golden on both sides, adding more butter to pan as needed. Serve with sliced bananas and maple syrup.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 290 CaloriesProtein: 15 g
Carbohydrate: 44 g
Fibre: 4.4 g
Fat: 7 g
Sodium: 348 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
17 %
/
182
mg
Vitamin B12:
40 %
Folacin:
31 %
Riboflavin:
28 %
Magnesium:
28 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
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