Banana Chocolate Chip Snacking Cake
If your kids love bananas and chocolate chips, they'll really go for this delicious and easy snacking cake.
- Course Desserts & Sweets
- Prep. Time 15 mins
- Cooking Time 35 - 40 mins
- Yields 12 servings
Preparation
What You Need
Instructions
Preheat oven to 350 °F (180 °C). Lightly butter or spray 13 x 9-inch (33 x 23 cm) metal cake pan; set aside.
In bowl and using electric mixer, beat butter with sugar. Beat in eggs, one at a time, then bananas and vanilla extract. In separate bowl, combine flour, baking powder, baking soda and salt; stir into egg mixture alternately with milk. Stir in chocolate chips.
Pour into prepared pan. Bake for 35 to 40 min or until tester inserted in centre comes out clean. Let cool in pan on rack for 10 min; transfer to rack and let cool completely.
Tips
When cake is cooled, sift icing sugar over top; sprinkle a little cocoa powder randomly over icing sugar. If using a glass baking dish instead of a metal cake pan, decrease oven temperature to 325 °F (160 °C) to prevent overbaking.
Healthy Eating Tip: Potassium found in milk and bananas helps maintain your body's fluid levels. It also plays a key role when muscles contract and during nerve impulses.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 382 CaloriesProtein: 7 g
Carbohydrate: 62 g
Fat: 13 g
Fibre: 2.7 g
Sodium: 280 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
7 %
/
75
mg
Folate:
23 %
Thiamin:
18 %
Riboflavin:
18 %
Magnesium:
17 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
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