Banana Chocolate Chip Muffins

Bananas and chocolate- what a great combination!

Course Others
Prep. Time 10 - 15 mins
Cooking Time 15 - 20 mins
Yields 12 to 18 muffins

Preparation
Nutritional Info
Comments (0)

Preparation

What You Need

3 cups (750 ml) all-purpose flour

1 tbsp (15 ml) baking powder

1/2 tsp (2 ml) baking soda

1 1/2 cups (375 ml) milk

3 eggs

1/2 cup (125 ml) melted butter

3/4 cup (175 ml) sugar

1 tsp (5 ml) grated orange peel

3 ripe bananas, mashed

1 cup (250 ml) Chipits Milk

Chocolate Chips

Orange Glaze:

1 tsp (5 ml) grated orange peel

3 tbsp (45 ml) orange juice

1/4 cup (60 ml) icing sugar

Instructions

Preheat oven to 375 °F (190 °C). Butter or paper-line muffin cups.

In a large bowl, sift together flour, baking powder and baking soda.

In a medium bowl, beat together milk, eggs, melted butter, sugar and grated peel. Stir in mashed bananas and blend well. Pour over dry ingredients and stir just until moistened. Sprinkle Chipits Milk Chocolate Chips over batter and gently fold in. Fill prepared muffin cups right to the top, mounding up slightly. Bake for 15 to 20 min or until firm to the touch.

To make glaze, boil glaze ingredients for 2 min or until slightly thickened. When the muffins have cooled, brush glaze on the tops.

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Nutritional Info

Per serving

Energy: 252 Calories
Protein: 5 g
Carbohydrate: 37 g
Fat: 9 g
Fibre: 1.3 g
Sodium: 143 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 7 % / 72 mg
Folate: 16 %
Riboflavin: 13 %
Thiamin: 12 %
Niacin: 10 %

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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