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- Course Beverages & Snacks
- Prep. Time 10 mins
- Cooking Time 10 mins
- Yields 8 Servings
Ingredients
2/3 cup
(160 mL)
Canadian Cream Cheese
8
graham crackers
2/3 cup
(160 mL)
mini-marshmallows
2/3 cup
(160 mL)
bittersweet
chocolate chips
1
banana, sliced
Did you know?
Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.
This recipe is brought to you by:Preparation
Preheat grill to medium heat.Use a large square of aluminum paper with a square of parchment paper on top to keep food from sticking.
Spread Cream cheese onto graham crackers.Garnish with mini-marshmallows, chocolate and bananas, then place in centre of parchment paper.
Fold sides of foil over food. Fold foil onto itself, pressing firmly.Tightly seal papillote at ends. Cook on grill for 5–7 minutes.Open up papillote and continue cooking until marshmallows turn golden.
Dig in!
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100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.
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