Baked Onion Soup
- Course Soups & Creams
- Prep. Time 15 mins
- Cooking Time 30 mins
- Yields 4 servings
Preparation
What You Need
Parmesan Croutons:
Instructions
Melt butter in a large pot; add onions; cook until softened. Stir in sugar and flour; cook until browned, about 5 min. Gradually stir in stock and milk; simmer 20 min.
While soup is simmering, make the croutons. Slice bread into 1/2 in (1.5 cm) slices. Combine remaining ingredients; spread on bread.
Bake in 350 °F (180 °C) oven until crisp.
Add brandy to soup. Season to taste. Pour into ovenproof soup bowls; top with Parmesan croutons and Swiss cheese.
Bake in 350 °F (180 °C) oven until cheese has melted (about 10 min).
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 595 CaloriesProtein: 30 g
Carbohydrate: 44 g
Fat: 34 g
Fibre: 2.1 g
Sodium: 517 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
61 %
/
668
mg
Vitamin B12:
134 %
Selenium:
53 %
Phosphorus:
52 %
Zinc:
41 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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