Baked Fillet of Salmon with Coriander Sauce
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 10 - 15 mins
- Yields 6 servings
Preparation
What You Need
Instructions
Cut fillet into 6 pieces. Wrap in foil and place on a baking sheet. Bake at 425 °F (220 °C) for 10 to 12 min or until salmon is just cooked. Meanwhile, heat cream and butter in saucepan until butter melts. Add egg yolks and stir frequently until sauce comes to a boil.
Add remaining ingredients except dill; simmer for 5 min. Season to taste and pour over fish. Garnish with dill.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 466 CaloriesProtein: 32 g
Carbohydrate: 2 g
Fat: 36 g
Fibre:
Sodium: 336 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
5 %
/
59
mg
Vitamin B12:
202 %
/
4
mcg
Niacin:
74 %
/
17
mg
Thiamin:
37 %
/
0.5
mg
Vitamin B6:
51 %
/
0.9
mg
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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