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Bacon Dip 'N' Dunk
- Course Sauces, Dips & Spreads
- Prep. Time 15 mins
- Refrigeration Time 1 hr
- Yields 375 mL / 1 1/2 cup
Preparation
What You Need
10 slices
side bacon, chopped
1 cup
(250 ml)
plain
yogurt
or
sour cream
1/4 cup
(50 ml)
mayonnaise
1 tbsp
(15 ml)
finely chopped green onion
1 tbsp
(15 ml)
finely chopped parsley
1/2 tsp
(2 ml)
seasoned salt
Assorted fresh vegetables, crackers
or
potato chips
Instructions
Cook bacon in large frypan until crisp. Drain well reserving l tsp (15 mL) dripping; set bacon aside. Chop bacon.
Combine reserved bacon drippings, yogurt, mayonnaise, onion, parsley, salt and crisp bacon in small bowl; mix well. Cover and refrigerate at least 1 hour to blend flavours.
Serve as dip for vegetables, crackers or chips.
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