- Course Hors D'oeuvres & Appetizers
- Prep. Time 15 mins
- Cooking Time 15 - 20 mins
- Yields 4 servings
There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.
Pre-heat oven at 350 ºF (180 ºC).
Melt butter on medium heat in small saucepan. Add flour and salt, then add milk and stir until smooth. Add grated Canadian Cheddar cheese and stir until melted. Add egg yolks and bacon bits.
Beat egg whites in a bowl at high speed until peaks are formed. Gently fold the egg whites into the béchamel.
Pour the mixture into 4 buttered ramekins or in a soufflé dish. Bake for 7 to 8 minutes. Serve immediately.
Commentsblog comments powered by Disqus
100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons