Autumn Quiche with Squash, Pears and Bacon
- Course Main Dishes
- Prep. Time 20 mins
- Cooking Time 25 - 30 mins
- Yields 4 to 6 servings
Preparation
What You Need
Instructions
Preheat the oven to 375 °F (190 °C).
Fill the pie shell with the bacon, vegetables, pears and diced Brie.
In a bowl, whisk the eggs and the milk or the cream. Add the spices and season to taste. Pour this preparation into the pie shell.
Bake in the centre of the oven for 25 to 30 minutes. Serve warm or cold.
Tips
Note: This quiche can be prepared in advance and reheated whole or in portions in a 325 °F (165 °C) oven. It freezes very well.
Try it with Mozzarella, Gruyère, Canadian Swiss, Emmental, Provolone, or Cheddar, etc.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 431 CaloriesProtein: 16 g
Fat: 30 g
Carbohydrate: 25 g
Sodium: 1036 mg
Fibre: 1 g
Calcium: 154 mg
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