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Australian Sweet Seafood Soup
- Course Soups & Creams
- Prep. Time 15 - 20 mins
- Cooking Time 25 - 30 mins
- Yields 4 servings
Preparation
What You Need
2 tbsp
(30 ml)
olive oil
1
red onion, chopped
2
garlic cloves, finely chopped
2
sweet potatoes, peeled and diced
3 cups
(750 ml)
vegetable broth
8 oz
(250 g)
large scallops, sliced
8 oz
(250 g)
large shrimp, shelled, deveined and cut in 2
1 can
(14 oz/284 mL)
clams, drained
1 1/4 cup
(300 ml)
milk
1/2 cup
(125 ml)
cream 15 %
2
egg yolks
Salt
pepper
Savory
Thyme
Fresh chives
Instructions
In large saucepan, sauté onion, garlic and sweet potatoes in oil, stirring constantly. Stir in broth and bring to boil. Reduce heat, cover and simmer for 15 minutes.
Add scallops, shrimp and clams; mix well. Stir in milk and cream. Simmer over medium-low heat for 7 minutes. Remove from heat and let stand for 3 minutes. Stir in egg yolks and season to taste with pepper, savory and thyme. Mix well. Serve immediately and garnish with fresh chives.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 418 CaloriesProtein: 34 g
Carbohydrate: 27 g
Fat: 19 g
Calcium: 20 % / 215 mg
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