Au Gratin Potato Bake
- Course Side Dishes
- Prep. Time 25 mins
- Cooking Time 35 mins
- Yields 4 to 6 servings
Preparation
What You Need
Instructions
Preheat oven to 325 °F (160 °C).
In large saucepan, cook potatoes in boiling salted water 20 minutes or until tender. Drain and break up with fork. Stir in Canadian Cheddar cheese, sour cream, 1/4 cup (50 mL) butter and green onions; add salt and pepper to taste.
Place potato mixture in a 1 1/2 qt (1.5 L) shallow rectangular baking dish or four 1 1/2 cups (375 mL) shallow baking dishes. Combine bread crumbs and 1 tbsp (15 mL) melted butter; sprinkle over potatoes. Bake 15 minutes or until heated through.
Tips
To make fresh bread crumbs, tear bread into chunks and place in blender container. Cover and blend thoroughly to make even crumbs. One slice equals about 1/2 cup (125 mL).
* Or you can use shredded Canadian Swiss, Mozzarella, Havarti or chopped Brie cheese.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 297 CaloriesProtein: 9 g
Carbohydrate: 26 g
Fat: 18 g
Calcium: 17 % / 184 mg
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