- Course Salads
- Prep. Time 15 mins
- Yields 4 to 6 servings
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Line serving dish with lettuce and arugula leaves. Top with tomato, cucumber, onion rings, garlic, olives and peppers.
Drizzle salad with lemon juice and season to taste with oregano, basil, salt and pepper. Sprinkle with olive oil and crumbled Canadian Feta cheese . Serve immediately.
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100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons