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Asparagus with Tarragon and Maple Butter
- Course Side Dishes
- Prep. Time 5 - 10 mins
- Cooking Time 10 mins
- Yields 4 servings
Preparation
What You Need
1 lb
(500 g)
fresh asparagus
Tarragon and Maple butter:
1/2 cup
(125 ml)
butter
2 tbsp
(30 ml)
chopped fresh tarragon
1
egg yolk
3 tbsp
(45 ml)
maple syrup
2 tsp
(10 ml)
lemon juice
Salt
Pepper
Instructions
Cut bottom third of asparagus (discard or keep for a soup). Cook in saucepan of salted boiling water 8 to 10 minutes. Dip the asparagus in iced cold water. Drain. Arrange asparagus in centre of 4 plates on a bed of grated carrots. Sprinkle with Tarragon and Maple butter. Serve immediately.
Tarragon and Maple butter:
In small saucepan, melt butter over low heat and remove from heat. Stir in remaining ingredients. Season to taste with salt and pepper. Serve immediately.
Nutritional Info
Per serving
Energy: 298 CaloriesProtein: 4 g
Carbohydrate: 16 g
Fat: 26 g
Calcium: 5 % / 51 mg
Fibre: 2 g
Sodium: 239 mg
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