Applesauce Spice Bran Muffins
Not like any bran muffin you've had before; the blend of spices and applesauce make these muffins tasty and moist.
- Course Desserts & Sweets
- Prep. Time 15 - 20 mins
- Cooking Time 20 mins
- Yields 24 muffins
Preparation
What You Need
Instructions
Preheat oven to 400 °F (200 °C). Lightly butter or spray 24 nonstick muffin pans.
In a large bowl, combine bran, flour, raisins, cinnamon, baking powder, baking soda, salt, ginger, nutmeg and rind.
In separate bowl, beat together applesauce, sugar, oil and eggs until well mixed; stir in milk and molasses. Add to dry ingredients, stirring just enough to moisten. Be careful not to overmix. Spoon into prepared muffin pans. Bake for 20 min or until tops are firm to the touch.
Tips
For the Adventurous: Use chopped dried cranberries instead of raisins.
Freezing Tip: These big-batch muffins freeze well. To reheat, simply wrap a frozen muffin in a paper towel and microwave at High for 30 seconds.
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Nutritional Info
Per serving
Energy: 214 CaloriesProtein: 5 g
Carbohydrate: 39 g
Fat: 6 g
Fibre: 4.1 g
Sodium: 216 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
6 %
/
70
mg
Magnesium:
28 %
Iron:
16 %
Niacin:
13 %
Folate:
12 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
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