Apple Streusel Oatmeal Muffins

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Course Desserts & Sweets
Prep. Time 15 - 20 mins
Cooking Time 15 - 20 mins
Yields 12 muffins

Top rated

Steaming hot muffins with brown sugar, toffee, cinnamon and oatmeal- that's a lovely combination!

Ingredients

1 1/2 cups (375 mL) milk, hot

1 1/2 cups (375 mL) quick-cooking rolled oats

1 cup (250 mL) all-purpose flour

1 tbsp (15 mL) baking powder

1/2 tsp (2 mL) baking soda

2 tsp (10 mL) cinnamon

1 apple, peeled and chopped

2/3 cup (160 mL) Chipits Skor Toffee Bits

1/2 cup (125 mL) brown sugar

1/3 cup (80 mL) melted butter

1 tsp (5 mL) vanilla extract

2 eggs, beaten

Topping:

2 tbsp (30 mL) cold butter, diced

1/4 cup (60 mL) all-purpose flour

2 tbsp (30 mL) quick-cooking rolled eats

1/3 cup (80 mL) Chipits Skor Toffee Bits

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Preparation

Preheat oven to 400 °F (200 °C). Butter or paper-line 12 large muffin cups.

In a medium bowl, pour hot milk over rolled oats, stir and then let stand for 5 min.

In a large bowl, stir together flour, baking powder, baking soda, cinnamon, apple and Chipits Skor Toffee Bits. In a small bowl, beat together brown sugar, melted butter, vanilla extract and eggs. Blend into oatmeal mixture. Pour over dry ingredients and mix just until moistened.

To make topping, cut butter into flour until crumbly. Stir in rolled oats and Chipits Skor Toffee Bits.

Fill each muffin cup to the top with batter, then sprinkle with topping. Bake for 15 to 20 min. Serve warm or cool.

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Comments

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Brigitte
November 3rd, 2012

I just finished baking these muffins. They smell lovely and taste good too!

Although when mixing the wet and dry ingredients together I noticed that the rolled oats did not absorb all the milk...so I had a very wet batter in the end. Seems to have worked out although I have a feeling that they would have risen more had the batter been dryer.

I sprinkled a little Fleur de Sel on them when they came out of the oven too!