- Course Desserts & Sweets
- Prep. Time 15 - 20 mins
- Cooking Time 15 - 20 mins
- Yields 12 muffins
Steaming hot muffins with brown sugar, toffee, cinnamon and oatmeal- that's a lovely combination!
Preheat oven to 400 °F (200 °C). Butter or paper-line 12 large muffin cups.
In a medium bowl, pour hot milk over rolled oats, stir and then let stand for 5 min.
In a large bowl, stir together flour, baking powder, baking soda, cinnamon, apple and Chipits Skor Toffee Bits. In a small bowl, beat together brown sugar, melted butter, vanilla extract and eggs. Blend into oatmeal mixture. Pour over dry ingredients and mix just until moistened.
To make topping, cut butter into flour until crumbly. Stir in rolled oats and Chipits Skor Toffee Bits.
Fill each muffin cup to the top with batter, then sprinkle with topping. Bake for 15 to 20 min. Serve warm or cool.
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BrigitteNovember 3rd, 2012
I just finished baking these muffins. They smell lovely and taste good too!
Although when mixing the wet and dry ingredients together I noticed that the rolled oats did not absorb all the milk...so I had a very wet batter in the end. Seems to have worked out although I have a feeling that they would have risen more had the batter been dryer.
I sprinkled a little Fleur de Sel on them when they came out of the oven too!
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