Apple Pecan Muffins with Brick
- Course Desserts & Sweets
- Prep. Time 10 mins
- Cooking Time 22 - 25 mins
- Yields 12 muffins
Preparation
What You Need
Instructions
Preheat oven to 375 °F (190 °C). Butter 12 nonstick muffin pans or line with paper liners.
In a large bowl, combine all-purpose and whole wheat flours, cheese, baking powder, cinnamon and salt. Stir in apples and pecans.
In another bowl, whisk together egg, milk, sugar and butter. Pour over dry ingredients and stir just until moistened. Spoon into prepared muffin pan. For a presentation purpose, sprinkle with extra diced apples and chopped toasted pecans.
Bake for about 22- 25 minutes or until tops are firm to the touch. Let cool in pan for 5 minutes. Transfer to rack to cool completely.
Tips
If brown sugar is lumpy, pass through a sieve or crumble with finger tips.
Add 2 tbsp (30 mL) of chopped crystallized ginger to dry ingredients.
Substitute Canadian Cheddar for the Brick.
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Nutritional Info
Per serving
Energy: 256 CaloriesProtein: 7 g
Carbohydrate: 36 g
Fat: 10 g
Fibre: 2.4 g
Sodium: 112 mg
Vitamin B12: 14 %
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
15 %
/
167
mg
Phosphorus:
20 %
Folate:
18 %
Thiamin:
15 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
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