- Course Desserts & Sweets
- Prep. Time 30 mins
- Cooking Time 1 hr
- Yields 1 pie
Remember apple pie and cheese. Same flavours, same comfort. Serve warm with a luscious dollop of real whipped cream. -James Barber
Preheat oven to 425 °F (225 °C).Partially bake the pie crust for 8 minutes. Let cool. Reduce heat to 350 °F (180 °C).
Peel and core apples; cut into slices about 1/4 inch (6 mm) thick. In bowl, toss apples with brown sugar and cinnamon to coat.
In another bowl, make custard. Beat together milk, cream, flour, egg yolks, sugar, vanilla and lemon peel.
In a third bowl, combine brown sugar, flour and spices. Cut in butter. Add Canadian Parmesan cheese and oats. Using your fingers, rub the crumble mixture together to resemble small peas.
To assemble, spoon apples into the pie shell, pressing down lightly. Slowly pour custard over the apples. Sprinkle crumble mixture evenly, completely covering the filling.
Bake at 350 °F (180 °C) for 45 to 50 minutes or until crumble is crunchy and apples are soft.
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ThomasNovember 21st, 2010
instead of a cup of milk, add one cup of orange juice and half a stick of butter or 3 eggs. this really helps improve the overall thickness of the recipe.
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100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons