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Apple Berry Cobbler

Dairy Farmers of Canada
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Delicious served with frozen yogurt or ice cream, this easy family favourite works well with fresh or frozen berries making it a year-round delight.

  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 40 mins
  • Yields 6 servings

Preparation

What You Need

1/2 cup (125 ml) sugar
1/4 cup (60 ml) all-purpose flour
1 tsp (5 ml) cinnamon
Grated rind of 1 lemon
4 cups (1 l) quartered strawberries or
2 pkg (300 g each) frozen strawberries, unsweetened
2 cups (500 ml) chopped apple, (about 3 apples)
2 tbsp (30 ml) lemon juice

Topping:
1 1/2 cups (375 ml) all-purpose flour
1/2 cup (125 ml) sugar
1 1/2 tsp (7 ml) baking powder
1/2 tsp (2 ml) baking soda
1/2 tsp (2 ml) salt
1/3 cup (80 ml) cold butter, cut in small bits
1 cup (250 ml) Milk, soured* or buttermilk

Instructions

Preheat oven to 400 °F (200 °C).

In medium bowl, mix together sugar, flour, cinnamon and lemon rind. Add strawberries, apple and lemon juice; toss to coat. Spoon into 13 x 9 inch (33 x 23 cm) baking dish or casserole; bake for 10 min.

Topping:
Meanwhile, in large bowl, combine flour, sugar, baking powder, baking soda and salt; using fingers or pastry blender, cut in butter until crumbly. Using fork, stir in milk just until blended. Spoon over fruit, covering completely. Bake for 40 min or until golden and bubbling.

Variation: Strawberry Rhubarb Cobbler:
Increase sugar in fruit mixture to 3/4 cup (180 mL). Substitute 4 cups (1 L) coarsely chopped rhubarb for apples. Reduce strawberries to 3 cups (750 mL).


Tips

*To sour milk: Spoon 1 tbsp (15 mL) lemon juice or white vinegar into measuring cup. Add enough milk to equal 1 cup (250 mL); let stand for 5 min, then stir.

Healthy Eating Tip: Strawberries are an excellent source of vitamin C and contain fibre. One cup (250 mL) of sliced strawberries has only about 50 calories.

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Nutritional Info

Per serving

Energy: 427 Calories
Protein: 6 g
Carbohydrate: 77 g
Fat: 12 g
Fibre: 4.3 g
Sodium: 459 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 10 % / 106 mg
Vitamin C: 96 %
Folate: 29 %
Thiamin: 21 %
Riboflavin: 19 %

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.


2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca

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