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Any-Season Mixed Berry Cobbler

Dairy Farmers of Canada
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Take advantage of the delicious mixed frozen berries that are readily available all year for this easy and stunning dessert. Top with whipped Cream or ice cream for a special treat.

  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 30 - 40 mins
  • Yields 6 servings

Preparation

What You Need

5 cups (1.25 l) mixed frozen berries , (600 g pkg)
1/4 cup (60 ml) all-purpose flour
1/4 cup (60 ml) packed brown sugar
1/2 tsp (2 ml) ground nutmeg
2 tbsp (30 ml) fresh lemon juice

Topping:
1 tbsp (15 ml) fresh lemon juice
1 cup (250 ml) milk
1/2 cup (125 ml) packed brown sugar
1/2 tsp (2 ml) ground nutmeg
1/3 cup (80 ml) butter, melted
1 egg
2 tsp (10 ml) vanila extract
1 3/4 cups (430 ml) all-purpose flour
1/2 tsp (2 ml) baking powder
1/2 tsp (2 ml) salt
1/4 tsp (1 ml) baking soda
Whipped cream (optional)

Instructions

Preheat oven to 375 °F (190 °C). Lightly butter 13 x 9-inch (33 x 23 cm) glass baking dish.

Chop any larger berries in half or quarters, if necessary. In bowl, combine flour, sugar and nutmeg; add mixed berries and sprinkle with lemon juice. Toss to coat evenly; spread into prepared baking dish.

Topping:
In bowl, whisk lemon juice into milk; let stand for 3 min. In small bowl, combine 2 tbsp (30 mL) of the brown sugar with nutmeg; set aside. Whisk remaining brown sugar, butter, egg and vanilla extract into milk mixture. Without stirring, add flour, baking powder, baking soda and salt. Stir with a fork, just until moistened.

Pour over fruit, spreading gently to cover evenly. Sprinkle with reserved nutmeg mixture. Bake for 30 to 40 min or until fruit is bubbling and tester inserted in centre of topping comes out clean. Let stand for at least 5 min before serving. Serve hot or at room temperature. Top with whipped cream (if using).

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Nutritional Info

Per serving

Energy: 443 Calories
Protein: 7 g
Carbohydrate: 78 g
Fat: 12 g
Fibre: 5.7 g
Sodium: 418 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 11 % / 118 mg
Vitamin C: 42 % / 25 mg
Folate: 31 % / 68 g
Riboflavin: 25 % / 0.4 mg
Iron: 24 % / 3.3 mg

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.


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