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Angels' French Toasts
- Course Main Dishes
- Prep. Time 5 mins
- Cooking Time 5 mins
- Yields 2 servings
Preparation
What You Need
3
eggs
1/3 cup
(75 ml)
whipping cream 35 %
2 tbsp
(30 ml)
liquid honey
4
choice of
bread slices
Butter
Icing sugar
Strawberry jam
Maple syrup
Instructions
In bowl, whisk together eggs, cream and honey until smooth. Dip bread slices into egg mixture, one at a time, turning to soak well.
In large hot skillet, melt butter and toast bread slices on each side for a few minutes. Serve two French toasts per person and garnish lightly with strawberry jam and maple syrup. Dust with icing sugar.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 352 CaloriesProtein: 13 g
Carbohydrate: 28 g
Calcium: 10 % / 105 mg
Fat: 21 g
Sodium: 98 mg
Fibre: 1.2 g
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