All-in-One Ham and Scalloped Potatoes

The classic combination of ham and creamy scalloped potatoes in one dish will become a new family favourite.

Course Main Dishes
Prep. Time 15 mins
Cooking Time 50 mins - 1 hr
Yields 6 servings

Preparation
Nutritional Info
Comments (0)

Preparation

What You Need

2 tbsp (30 ml) butter

3 cloves garlic, minced

1 onion, thinly sliced

1 tsp (5 ml) dried thyme

1 tsp (5 ml) salt

1/4 tsp (1 ml) pepper

1/4 cup (60 ml) all-purpose flour

3 cups (750 ml) milk

1 tbsp (15 ml) grainy or

Dijon mustard

1 1/2 cups (375 ml) diced smoked ham

6 medium potatoes, peeled and thinly sliced

1 cup (250 ml) shredded Canadian Cheddar or

Gouda cheese

Instructions

Preheat oven to 350 °F (180 °C). Lightly butter 13 x 9-inch (33 x 23 cm) glass baking dish.

In large pot, melt butter over medium heat; add garlic and onion, thyme, salt and pepper. Cook, stirring, for about 5 min or until softened. Sprinkle with flour; cook, stirring, for 30 sec. Gradually whisk in milk and mustard; bring to a boil, stirring. Cook, stirring, for about 5 min or until thickened. Remove from heat; stir in ham. Add potatoes; toss gently to coat in sauce.

Spread evenly into prepared dish. Sprinkle with cheese. Bake, uncovered, for about 50 min or until golden and bubbling and potatoes are tender. Let stand for 10 min before serving.

Tips

Baked dish can be cooled, covered and refrigerated for up to 1 day. Reheat, covered, in 350 °F (180 °C) oven for about 45 min.

Health Eating Tip: A super nutritious meal ' an excellent source of thiamin, riboflavin, niacin, vitamins B6 and B12, calcium, magnesium, phosphorus and zinc.

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Nutritional Info

Per serving

Energy: 390 Calories
Protein: 19 g
Carbohydrate: 46 g
Fat: 15 g
Fibre: 3.1 g
Sodium: 1045 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 29 % / 315 mg
Vitamin B6: 39 %
Thiamin: 38 %
Niacin: 35 %
Phosphorus: 33 %

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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