Alfredo Sauce
- Course Others
- Prep. Time 5 mins
- Cooking Time 15 mins
- Yields 4 cups / 1 L sauce
Preparation
What You Need
Instructions
Melt butter in a large saucepan. Whisk in flour and cook 2 to 3 min but do not brown.
Whisk in Milk and cream. Bring to a boil. Reduce heat and simmer gently 5 min. Sauce should be smooth and creamy.
Add salt, pepper, nutmeg, cayenne and cream cheese. Cook 2 to 3 min until cheese melts.
Stir in Parmesan cheese. Taste and adjust seasoning if necessary.
Combine sauce with 3/4 lb/ 375 g fettucine, cooked.
Microwave Method: Melt butter in a 3 qt/ 3 L microwave safe casserole dish on High, (100% power), uncovered, for 1 min. Stir in flour and cook 1 min on High, uncovered. Whisk in Milk and cream. Cook 4 to 5 min on High, uncovered, stirring every 2 min. Whisk in salt, pepper, nutmeg, cayenne and cream cheese. Cook 1 min on High, uncovered. Stir in parmesan.
View the comments for this recipe and share one of your own!-
Louise
January 22nd, 2010
I let this simmer and add frozen mixed vegetables.
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