Aged cheddar turkey cutlets
- Course Main Dishes
- Prep. Time 30 mins
- Cooking Time 15 mins
- Yields 4
Preparation
What You Need
Instructions
Preheat oven to 350°F (180°C).
In a skillet over high heat, melt half the butter and sauté vegetables with shallot and garlic. Season and let cool.
Spread cooked, cold spinach and then the vegetables over cutlets and add Aged Cheddar sticks. Fold edges over filling and roll cutlets to trap filling inside. Tie or pin with toothpicks.
Melt remaining butter in skillet over high heat and quickly brown rolls on all sides. Set in ovenproof cookware.
Add white wine to hot skillet to collect juices, then pour over cutlets. Cook for 20 minutes.
Slice rolls diagonally before serving to reveal stuffing, and drizzle with cooking juices.
Tips
Recipe can be prepared in advance and baked at the last minute. Serve with cranberry sauce and traditional Holiday trimmings and side dishes. Veal and chicken are great meat alternatives, too.
Replace Aged Cheddar with Canadian Mild or Aged Gouda, Mild Cheddar, slices of Brie or crumbled Feta.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 385 CaloriesProtein: 46 g
Carbohydrate: 5 g
Fat: 17 g
Fibre: 1.3 g
Sodium: 321 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
24 %
/
263 mg
Vitamin B6:
59 %
Vitamin C:
52 %
Vitamin B12:
49 %
Niacin:
47 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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Bryan
January 17th, 2011
The spinach should be cooked then cooled before placing it in the cutlet. You can use your favourite method to cook the spinach either boiled, steamed or sautéed. You can even microwave it if you like by placing it in a covered microwave dish for a few minutes. Be sure to squeeze out the excess liquid before using.
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Cristina
December 19th, 2009
Are we suppose to cook (boil) the spinach first? The recipe does not say to but in the video, she mentions cooked spinach? Please help :)
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Kristen
December 8th, 2009
Hi, I just finished watching the video for this recipe, and the answer to your question is 350- for 20 minutes. The video is great, it really makes this recipe look easy!
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Linda
November 30th, 2009
Hi: This says bake - but it doesn't say for how long.
