Aged cheddar turkey cutlets
- Course Main Dishes
- Prep. Time 30 mins
- Cooking Time 15 mins
- Yields 4
Preparation
What You Need
2 tbsp (30 ml) butter
1 ½ cups (375 ml) sliced mushrooms
1 small red pepper, sliced into strips
3 cups (750 ml) washed baby spinach leaves
1 shallot, chopped
1 clove garlic, minced
Salt and freshly ground pepper to taste
4 large turkey cutlets
4 oz (120 g) Canadian Aged Cheddar Cheese, cut into 4 large sticks
½ cup (125 ml) white wine
Instructions
Preheat oven to 350°F (180°C).
In a skillet over high heat, melt half the butter and sauté vegetables with shallot and garlic. Season and let cool.
Spread vegetables over cutlets and add Aged Cheddar sticks. Fold edges over filling and roll cutlets to trap filling inside. Tie or pin with toothpicks.
Melt remaining butter in skillet over high heat and quickly brown rolls on all sides. Set in ovenproof cookware and bake.
Add white wine to hot skillet to collect juices, then pour over cutlets. Cook for another 5 to 7 minutes.
Slice rolls diagonally before serving to reveal stuffing, and drizzle with cooking juices.
View the latest tips or add one of your ownNutritional Info
Per serving
Energy: 385 Calories
Protein: 46 g
Carbohydrate: 5 g
Fat: 17 g
Fibre: 1,3 g
Sodium: 321 mg
Here are the key nutrients provided by a serving
Nutrient % DV*
Calcium: 24 % / 263 mg
Vitamin B6: 59 %
Vitamin C: 52 %
Vitamin B12: 49 %
Niacin: 47 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
Latest Tips
You've got choice
Replace Aged Cheddar with Canadian Mild or Aged Gouda, Mild Cheddar, slices of Brie or crumbled Feta.
Our tips
Recipe can be prepared in advance and baked at the last minute. Serve with cranberry sauce and traditional Holiday trimmings and side dishes. Veal and chicken are great meat alternatives, too.
Tips from the community
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Are we suppose to cook (boil) the spinach first? The recipe does not say to but in the video, she mentions cooked spinach? Please help :)
Cristina, Mississauga
December 19th, 2009 -
Hi, I just finished watching the video for this recipe, and the answer to your question is 350- for 20 minutes. The video is great, it really makes this recipe look easy!
Kristen, Orillia
December 8th, 2009 -
Hi: This says bake - but it doesn't say for how long.
Linda, Calgary
November 30th, 2009
