Chili-Cheddar Biscuits
This is the Chili-Cheddar Biscuits recipe.
- Prep: 15 min
- Cooking: 12 min - 15 min
Ingredients
- 3 cups (750 mL) Five Roses All Purpose Flour
- 2 tbsp (30 mL) baking powder
- 1 tsp (5 mL) dry red chili flakes
- 1 tsp (5 mL) chili powder
- 1 tsp (5 mL) salt
- 1/2 cup (125 mL) cold butter cubed
- 3/4 cup (180 mL) Canadian Cheddar cheese shredded
- 1 1/2 cups (375 mL) Milk
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Preparation
Preheat oven to 425 °F (220 °C).
Blend flour with baking powder, chili flakes, chili powder and salt. Add butter and cut into dry mixture using a pastry blender or two knives until mixture is crumbly. Add 1/2 cup (125 mL) of the Canadian Cheddar cheese and toss to combine.
Make a well in the dry ingredients and pour in milk. Stir until a ragged dough forms. Turn dough onto a lightly floured surface and knead until dough comes together. Roll or pat to 3/4-in (2 cm) thickness.
Cut into desired shapes, re-rolling scraps, and arrange on an ungreased baking tray. Sprinkle remaining cheese over tops.
Bake for 12 to 15 minutes or until golden on the bottom.
