- Course Main Dishes
- Prep. Time 10 mins
- Cooking Time 1 hr
- Yields 4 to 6 servings
Combine ground beef with garlic, egg, bread crumbs, milk, salt and pepper. Shape into 1-inch (2 1/2 cm) balls. Reserve.
Sweat and Sour Sauce:
Heat oil in large saucepan. Add garlic and ginger. Cook 1 to 2 min until fragrant but don't brown. Add ketchup, ginger ale, hot chili flakes, sugar and soy sauce. Bring to a boil. Add milk. Heat thoroughly. Sauce may look separated.
Bring sauce to a boil and add meatballs. Reduce heat. Cook gently, uncovered, for 1 hr until meatballs are tender and sauce is thick. Serve over rice.
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