Country Quiche

Name: Country Quiche
Yield: 6 - 8 servings
Ingredients: 2 tbsp (30 mL) dry bread crumbs; 2 cups (500 mL) diced cooked ham chicken or turkey; 1 1/2 cups (375 mL) chopped cooked vegetables; 1/2 cup (125 mL) chopped green onions; 1 1/2 cups (375 mL) shredded Canadian Swiss or Cheddar cheese; 5 eggs; 2 cups (500 mL) Milk; 1/2 tsp (2 mL) salt; Cayenne pepper to taste

This is the Country Quiche recipe.

Prep: 15 min
Cooking: 25 min

Yields 6 - 8 servings

Ingredients

2 tbsp (30 mL) dry bread crumbs
2 cups (500 mL) diced cooked ham chicken or turkey
1 1/2 cups (375 mL) chopped cooked vegetables
1/2 cup (125 mL) chopped green onions
1 1/2 cups (375 mL) shredded Canadian Swiss or Cheddar cheese
5 eggs
2 cups (500 mL) Milk
1/2 tsp (2 mL) salt
Cayenne pepper to taste

READY FOR REWARDS?

Preparation

Preheat oven to 350 °F (180 °C).

Sprinkle bread crumbs over bottom of a well buttered 15 x 10-in (38 x 25 cm) jelly-roll pan. Scatter ham, chicken or turkey, cooked vegetables, green onions and Canadian Swiss cheese in pan.

Beat together eggs, milk, salt and cayenne pepper just until blended. Pour over ingredients in the pan.

Bake for 30 to 35 minutes or until egg mixture is just set. Let stand 10 minutes. Cut into rectangles and serve hot, warm or at room temperature.