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Banana Nut Bread

Dairy Farmers of Canada
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  • Course Others
  • Prep. Time 0 - 10 mins
  • Cooking Time 1 hr - 1 hr, 15 mins
  • Yields 1 loaf

Preparation

What You Need

2 ripe bananas, mashed
3/4 cup (175 ml) brown sugar
1 egg
1 cup (250 ml) Milk
1/3 cup (75 ml) butter, melted
1 cup (250 ml) all-purpose flour
1 cup (250 ml) whole wheat flour
1 tbsp (15 ml) baking powder
1 tsp (5 ml) cinnamon
1/4 tsp (1 ml) salt
3/4 cup (175 ml) walnuts or
peacans, chopped

Instructions

Combine mashed bananas with brown sugar, egg, Milk and butter.
In another bowl, mix all-purpose flour with whole wheat flour, baking powder, cinnamon, salt and nuts.
Stir Milk mixture into flour mixture just until combined.
Spoon batter into a buttered 9” x 5” (2L) loaf pan.
Bake in a preheated 350°F (180°C) oven for 1 to 1 ¼ hrs or until a cake tester comes out clean.


Tips

You can easily make this into Chocolate Chip Banana Muffins by adding 1 cup (250 mL) chocolate chips. Spoon batter into 12 buttered or paper-lined muffin cups and bake, as above, for 20 to 25 min.

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