- Course Desserts & Sweets
- Prep. Time 20 mins
- Cooking Time 25 mins
- Yields 6 to 8 servings
This is a perfect brunch dish served with maple syrup. Children of all ages will love it with ice cream, too!
Melt 1/4 cup (60 mL) butter in a 12-inch (30 cm) non-stick skillet. Add apples to pan and sprinkle with brown sugar and cinnamon. Cook for 10 min or until apples are very tender and any liquid in pan has evaporated. (If skillet is not ovenproof, transfer apples to a 9 x 13-inch (23 x 33 cm) baking dish.)
Meanwhile, in a blender, food processor or with a whisk, blend the eggs with flour, milk, sugar and melted butter. Blend until smooth. Pour batter over the cooked apples.
Bake in a preheated 425 °F (220 °C) oven for 25 min until browned and puffed.
Serve from pan or invert onto a serving platter. Sprinkle with icing sugar. Serve in wedges.
Commentsblog comments powered by Disqus
100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons