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Recipe featured in the 1994 Milk Calendar

Baked Apple Cinnamon Pancake

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1994 Milk Calendar

Baked Apple Cinnamon Pancake recipe
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Baked Apple Cinnamon Pancake

Dairy Farmers of Canada
Comments
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 25 mins
  • Yields 6 to 8 servings

A perfect dish for brunch. Everyone will love it. Serve it with maple syrup!

Ingredients


Cooked Apples:
4 cooking apples, (Golden Delicious, Spy, Empire or Cortland) peeled, cored and thinly sliced
1/4 cup (60 mL) butter
1/2 cup (125 mL) brown sugar, packed
1 tsp (5 mL) ground cinnamon

Pancake Batter:
6 eggs
1 cup (250 mL) all-purpose flour
1 cup (250 mL) Milk
3 tbsp (45 mL) sugar
1/4 cup (60 mL) butter, melted

Garnish:
2 tbsp (30 mL) icing sugar, sifted

Preparation

Cooked Apples:
Melt 1/4 cup (60 mL) butter in a 12-inch (30 cm) non-stick skillet. Add apples to pan and sprinkle with brown sugar and cinnamon. Cook for 10 min or until apples are very tender and any liquid in pan has evaporated. (If skillet is not ovenproof, transfer apples to a 9 x 13-inch (23 x 33 cm) baking dish.)

Pancake Batter:
Meanwhile, in a blender, food processor or with a whisk, blend the eggs with flour, milk, sugar and melted butter. Blend until smooth. Pour batter over the cooked apples.

Bake in a preheated 425 °F (220 °C) oven for 25 min until browned and puffed.

Serve from pan or invert onto a serving platter. Sprinkle with icing sugar. Serve in wedges.

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Nutritional Info

Per serving
Energy: 343 Calories
Protein: 7 g
Carbohydrate: 43 g
Fat: 16 g
Fibre: 1.8 g
Sodium: 148 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 7 % / 79 mg
Vitamin B12: 24 %
Riboflavin: 19 %
Vitamin A: 19 %
Folate: 18 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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