This month's 2012 Milk Calendar featured recipe

Chicken and Vegetable Casserole with Basil


View more "2012" recipes

Asparagus and Parmesan Quiche

Dairy Farmers of Canada
  • Email
  • Print

Quiche has long been a favourite main course – loved for its ease, versatility and great taste. Cheddar and Broccoli Quiche from 1994 gets a delightful twist with asparagus and the zest of Canadian Parmesan; serve it with your favourite salad.

  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 40 mins
  • Yields 6 servings

Preparation

What You Need

1 9 inch (23 cm) deep-dish pie crust, baked
2 tsp (10 ml) Dijon mustard
12 asparagus spears, blanched or thawed if frozen, cut into 1-inch (2.5 cm) pieces
1/3 (75 ml) grated Canadian Parmesan cheese or
3/4 (175 ml) shredded Canadian Cheddar cheese
3 eggs
1 cup (250 ml) milk
1/4 tsp (1 ml) pepper
Dash hot pepper sauce
2 tbsp (30 ml) chopped fresh dill or
tarragon

Instructions

Preheat oven to 350°F (180°C).

Place pie crust on a baking sheet. Brush inside with mustard. Pat asparagus dry and arrange evenly over bottom of crust; sprinkle with cheese.

In a bowl, whisk eggs until slightly foamy; whisk in milk, pepper, hot pepper sauce and dill until blended. Pour over asparagus and cheese.

Bake for about 40 min or until filling is puffed and set and a knife inserted in the centre comes out clean. Let rest for 10 min before serving.


Tips

You can use fresh asparagus and blanch for 2 min in a large pot of boiling salted water, just until bright green, then drain and rinse under cold water, or purchase frozen asparagus spears and just let them thaw. Choose medium-thick spears for the best results.

Add 2 oz (60 g) smoked salmon, chopped, or 1/2 cup (125 mL) chopped cooked shrimp or crab with the asparagus.

View the comments for this recipe and share one of your own!

Nutritional Info

Per serving

Energy: 236 Calories
Protein: 9 g
Carbohydrate: 19 g
Fat: 14 g
Fibre: 1.3 g
Sodium: 285 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 13 % / 140 mg
Folate: 39 %
Vitamin B12: 32 %
Selenium: 28 %
Riboflavin: 19 %

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.


2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca

Be the first to leave a comment.

Add a comment

* required field

  • eZHumanCAPTCHA
Top rated Easy Milk Calendar
hello Asparagus and Parmesan Quiche
Loading...

3 people love this recipe.

Rank as top rated | See all 50 top rated

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Loading...